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Preparing the Passover Meal

Name: Preparing the Passover Meal
Brand: GoodSalt
SKU: wjpas0786
Price: 3.95 USD
Availability: InStock

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wjpas0786

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An Israelite household prepares the Passover meal with unleavened bread, roasted lamb, bitter herbs, and a vessel on the table. A woman brings flat bread, a man gathers greens, a child watches, and an elder stands with his staff in hand, recalling the night of Israel’s deliverance from Egypt. The visible elements point to the first Passover in Exodus 12, when the lamb was eaten in haste with unleavened bread and bitter herbs as the Lord brought His people out of bondage. The staff and ready posture emphasize obedience, pilgrimage, and the beginning of the Exodus journey. This artwork serves well for teaching on Passover, the Paschal lamb, covenant remembrance, biblical feasts, family worship, and the Christian understanding of deliverance fulfilled in Christ.

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Keywords	bitter herbs exodus israelites paschal Paschal lamb passover ritual symbolic tradition unleavened bread
Secondary Keywords	biblical feast covenant remembrance deliverance egypt family family meal feast roasted lamb staff
Tertiary Keywords	bread Exodus night festival preparation household worship lamb obedience pilgrimage teaching resource
Scriptures	1 Corinthians 5:7 Deuteronomy 16:1-8 Exodus 12:21-27 Exodus 12:3-11 1 Corinthians 5 7 Cleanse out the old leaven that you may be a new lump, as you really are unleavened. For Christ, our Passover lamb, has been sacrificed. Deuteronomy 16 1 “Observe the month of Abib and keep the Passover to the LORD your God, for in the month of Abib the LORD your God brought you out of Egypt by night. 2 And you shall offer the Passover sacrifice to the LORD your God, from the flock or the herd, at the place that the LORD will choose, to make his name dwell there. 3 You shall eat no leavened bread with it. Seven days you shall eat it with unleavened bread, the bread of affliction—for you came out of the land of Egypt in haste—that all the days of your life you may remember the day when you came out of the land of Egypt. 4 No leaven shall be seen with you in all your territory for seven days, nor shall any of the flesh that you sacrifice on the evening of the first day remain all night until morning. 5 You may not offer the Passover sacrifice within any of your towns that the LORD your God is giving you, 6 but at the place that the LORD your God will choose, to make his name dwell in it, there you shall offer the Passover sacrifice, in the evening at sunset, at the time you came out of Egypt. 7 And you shall cook it and eat it at the place that the LORD your God will choose. And in the morning you shall turn and go to your tents. 8 For six days you shall eat unleavened bread, and on the seventh day there shall be a solemn assembly to the LORD your God. You shall do no work on it. Exodus 12 21 Then Moses called all the elders of Israel and said to them, “Go and select lambs for yourselves according to your clans, and kill the Passover lamb. 22 Take a bunch of hyssop and dip it in the blood that is in the basin, and touch the lintel and the two doorposts with the blood that is in the basin. None of you shall go out of the door of his house until the morning. 23 For the LORD will pass through to strike the Egyptians, and when he sees the blood on the lintel and on the two doorposts, the LORD will pass over the door and will not allow the destroyer to enter your houses to strike you. 24 You shall observe this rite as a statute for you and for your sons forever. 25 And when you come to the land that the LORD will give you, as he has promised, you shall keep this service. 26 And when your children say to you, ‘What do you mean by this service?’ 27 you shall say, ‘It is the sacrifice of the LORD's Passover, for he passed over the houses of the people of Israel in Egypt, when he struck the Egyptians but spared our houses.’” And the people bowed their heads and worshiped. Exodus 12 3 Tell all the congregation of Israel that on the tenth day of this month every man shall take a lamb according to their fathers' houses, a lamb for a household. 4 And if the household is too small for a lamb, then he and his nearest neighbor shall take according to the number of persons; according to what each can eat you shall make your count for the lamb. 5 Your lamb shall be without blemish, a male a year old. You may take it from the sheep or from the goats, 6 and you shall keep it until the fourteenth day of this month, when the whole assembly of the congregation of Israel shall kill their lambs at twilight. 7 “Then they shall take some of the blood and put it on the two doorposts and the lintel of the houses in which they eat it. 8 They shall eat the flesh that night, roasted on the fire; with unleavened bread and bitter herbs they shall eat it. 9 Do not eat any of it raw or boiled in water, but roasted, its head with its legs and its inner parts. 10 And you shall let none of it remain until the morning; anything that remains until the morning you shall burn. 11 In this manner you shall eat it: with your belt fastened, your sandals on your feet, and your staff in your hand. And you shall eat it in haste. It is the LORD's Passover.

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$3.95

Preparing the Passover Meal

1 Corinthians 5

Deuteronomy 16

Exodus 12

Exodus 12

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